learn from a chef of the "nouvelle cuisine", chef happens to be an artist, creates a dish, a presentation, a combination of ingredients, makes his creative contribution to gastronomy.
master the techniques Chef, the Chef adds creativity, so it is constantly changing and evolving.
And is that with the unemployment situation and crisis in which we are immersed
have to think differently, and from my point of view, act creatively and efficiently.
must start from reality, and that Mr. Dominique Strauss-Kahn (IMF Managing Director (IMF) has drawn on the labor market as "catastrophic" and that this situation does not revert to the traditional recipes. "
The IMF managing director has insisted on "the need to change our thinking," and I would add, our way of cooking. Not forgetting the traditional recipes, we encourage, so urgent, creative and innovative proposals in the field of social work.
If we are unable, to change the mental infrastructure regarding innovative proposals of many professionals, entrepreneurs, workers, hardly create new scenarios that help to create jobs. We
years tasting the same menus, tasting the same recipes, we have conditioned our palates to some tastes, time and socio-economic circumstances are bitter.
Now we must adapt to new flavors, different ingredients, expertly seasoned, whose mission is to bring new ideas, practical and profitable, so that every toast with satisfaction and enthusiasm, the good impression left by the nouvelle cuisine.
master the techniques Chef, the Chef adds creativity, so it is constantly changing and evolving.
And is that with the unemployment situation and crisis in which we are immersed
have to think differently, and from my point of view, act creatively and efficiently.
must start from reality, and that Mr. Dominique Strauss-Kahn (IMF Managing Director (IMF) has drawn on the labor market as "catastrophic" and that this situation does not revert to the traditional recipes. "
The IMF managing director has insisted on "the need to change our thinking," and I would add, our way of cooking. Not forgetting the traditional recipes, we encourage, so urgent, creative and innovative proposals in the field of social work.
If we are unable, to change the mental infrastructure regarding innovative proposals of many professionals, entrepreneurs, workers, hardly create new scenarios that help to create jobs. We
years tasting the same menus, tasting the same recipes, we have conditioned our palates to some tastes, time and socio-economic circumstances are bitter.
Now we must adapt to new flavors, different ingredients, expertly seasoned, whose mission is to bring new ideas, practical and profitable, so that every toast with satisfaction and enthusiasm, the good impression left by the nouvelle cuisine.
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